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Our Wine Tour in Kakheti begins with a stop at a traditional Georgian Bakery – Tone.

Tone is a traditional oven in Georgia. This is how Georgians have made bread for thousands of years. In the small village of Badiauri, we’ll make a stop at one of the bakeries to check out how the Georgian bread is made. Once we see the process, we’ll continue to try the bread with some home-made cheese and of course – Chacha!